Easy Healthy Tasty Roasted / Baked Carrot Fries DIY Recipe (with step-by-step instructions)

This is a really easy appetizer or side dish to whip up, and I generally do this when I’m lazy to make anything else. This time around, I served it with steaks on the side – and it was simply delicious.

The best part? Carrots seem much healthier compared to potato fries – they’re full of flavor, have less carbohydrates compared to potatoes, and they taste divine when the edges are browned and get a bit crispy

I was actually experimenting at this time, so I was making carrot fries, sweet potato fries and potato wedges. The sweet potato fries were a bit of a disaster so I won’t go into detail about that here, but the carrot fries were great, so here you go!

 

DELECTABLE DISH FOR THE DAY: BAKED CARROT FRIES

DIFFICULTY: Easy

SERVING SIZE: Good for 5 people (Appetizer)

COOKING TIME: 30 minutes

 

INGREDIENTS FOR THE BAKED CARROT FRIES

• 5 medium-sized carrots
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/8 tsp pepper

 

STEP-BY-STEP PROCESS TO MAKE BAKED CARROT FRIES

• Pre-heat the oven to 230 deg C
• Peel the carrots and slice them into fries (half inch wide)

• Put the carrot strips into a bowl, and drizzle 1 tbsp olive oil, 1/4 tsp salt, 1/8 tsp pepper. Mix well and make sure they’re all well-coated
• Place parchment paper on the baking pan. Pour in the carrots onto the pan, and make sure they’re distributed equally

• Bake at 230 deg C for around 20 minutes. At the 10 minute mark, pull out the pan and flip the carrot fries and place back in

• Bon Appetit!