October 19, 2021
So fun fact – I have no idea what this dish is called in English, but in Chinese, it’s called 蕃茄炒蛋, which literally translates to Tomato Eggs, hence that’s what I’m calling it today. I first tried this dish a Read more…
Upcoming blog posts
China: Yellow Mountain, Avatar Mountain, Shanghai Disneyland
Dubai: Aquaventure, Gold and Spice Souk
Abu Dhabi: Ferrari World
Japan: Kyoto, Osaka
Philippines: Baler
Taiwan: Taipei
Thailand: Bangkok cooking class
Vietnam: Hanoi, Ho Chi Minh
Next travel getaways
April 2019: Japan
July 2019: Sydney, Melbourne (Australia)