[The World in a Nutshell] WanderTales: Stories of adventures and misadventures
December 30, 2021
We never miss Chocolate de Batirol whenever we go to Baguio. Their hot chocolate – made using high quality cacao beans and prepared when you order it is delicious and really warms you up on a cold Baguio day. Today Read more…
You know when it’s cold, you crave for something piping hot? That was how we felt when we were in Baguio recently, and so when I saw a top-rated ramen restaurant, we decided to check it out. But mygosh, it’s Read more…
December 29, 2021
I had eaten at Canton Road previously and remember not being particularly impressed with the fare. It was a rushed meal though as we were doing pictorials and everything. So for Christmas day, I decided to take another stab at Read more…
I’ve never tried Samba before because Peruvian cuisine has never really been at the top of the list for my family to try. But choosing between Raging Bull and Samba, there was no question we would go with Samba – Read more…
Back in Baguio! We didn’t bother making a lunch reservation because we didn’t know how long the triage would take. We had heard horror stories where triage took 4+ hours, so we were a bit worried. Thankfully Camp John Hay’s Read more…
Wow, this restaurant is way too popular. We first tried to eat here on our first day but the queue was too long, the security guard was the one who told us that we should just go and try another Read more…
February 4, 2021
Looking back at my pre-COVID era (yes, that is how I now categorize my food escapades), it’s surprising to realize how often I frequented Wildflour. While it certainly isn’t ranked as one of my favorite restaurants, it was generally a Read more…
August 18, 2020
I REALLY WANT LECHON. But given COVID and a dearth of celebrations, I didn’t foresee any lechon in my future… I even tried checking lechon belly recipes online (#desperate), but wow, it’s difficult to do – definitely not within my Read more…