[The World in a Nutshell] WanderTales: Stories of adventures and misadventures
October 28, 2020
My mom was asking me the other day why I’ve been choosing to cook really random recipes (Ratatouille, Truffle Mushroom Risotto Rice, Homemade Pesto Pasta, Korean Soft Tofu Stew, and Takoyaki – to name a few). To be fair, I Read more…
Chinese, Cuisine, Duck, Food, Food Reviews, Meat, Meat, Vegetable, Seafood, Fruits, Seafood, Shrimp, Tofu, Vegetable
October 21, 2020
We used to be regular customers of King Chef pre-COVID because of their late night dimsum promos. Of course, once COVID happened, all King Chef escapades ground to a halt. Well, the other day, I saw a 10.10 King Chef Read more…
October 18, 2020
Ideal Choice is a food curator, focused on providing access to best quality ingredients and food items within the metro. To be honest, I initially chose them because they’re located SUPER CLOSE to my house LOL, so they agree to Read more…
October 13, 2020
Today, I’ll be reviewing my recent Sau Tao Black Truffle Abalone Dry Noodles purchase. Honestly, I’ve never heard of Sau Tao before, but apparently it’s a well-known brand in Hong Kong, which produces a variety of food products ranging from Read more…
October 11, 2020
I’ve been craving duck, but really didn’t know HOW to cook duck. It’s definitely more expensive than normal meats so I didn’t want to botch it up. Well, I saw this cheap duck promo, and I know it isn’t the Read more…
October 2, 2020
I’m Chinese so I grew up eating Chinese food – at home, at restaurants – for every single special occasion. Suffice to say, I believe my Chinese food radar is strong. When I find something I like, I stick to Read more…