February 10, 2021
Txanton has been in Manila for awhile, and is known to have some of the best wines and hams in the country. As I am a connoisseur of neither, it’s not surprising I’ve never heard of it LOL. Thankfully, I’m Read more…
January 11, 2021
I first tasted cochinillo during a day trip to Segovia. At that time, I had never heard of cochinillo but I was very familiar with lechon (the Philippine’s version of roast pig). I was expecting something similar, but was instead Read more…
December 26, 2020
My cousin and his wife sent over these MilkRun Tres Leches the other day, and I’ve been drooling since then! Compared to the other brands on the market, MilkRun has really innovative flavors and I was eager to try them Read more…
December 24, 2020
Manila Doughs is a fairly new baking outfit that started during ECQ. Honestly, we have the outpouring of baked goodies and homecooked meal outfits to thank for the recent ECQ lockdown. Say one thing about Filipinos, it’s that they’re always Read more…
November 2, 2020
I LOVE lengua (also known as pork tongue). It’s flavorful, it’s incredibly tender – it has everything I love about meat without any of the drawbacks. Unfortunately, it is INCREDIBLY tedious to prepare – not difficult, just time-consuming. So, I Read more…
October 2, 2020
I am always on the prowl for the latest fad in the metro (provided it’s at a reasonable price), and Basque Burnt Cheesecake has been the latest “in” thing ever since the Sushi Bake craze started and never ended. Luckily, Read more…