[The World in a Nutshell] WanderTales: Stories of adventures and misadventures
Chinese, Crab, Cuisine, Dessert, Food, Food Reviews, Meat, Meat, Vegetable, Seafood, Fruits, Pork, Seafood, Tofu, Vegetable
June 26, 2021
I swear I follow Jin Loves to Eat to torture myself. I have no idea how she can consume all those ridiculously yummy food every day, day in and day out. Still, sometimes I do wonder – how can ALL Read more…
Crab, Cuisine, Food, Food Reviews, Malay/Singaporean, Meat, Vegetable, Seafood, Fruits, Seafood, Shrimp
June 11, 2021
For my parent’s 31st wedding anniversary, I knew I had to plan it but was pretty stumped on what exactly to order. Steak? Lamb rack? Been there, tried that! Now my dad likes to randomly share stuff that he sees Read more…
October 28, 2020
I got a really awesome scallops deal, and so wanted to make Sunday a seafood-themed day. For this purpose, I decided to order from Delicasea Food Market – an exporter/supplier of live and fresh seafood to 5-star hotels and high-end Read more…
October 2, 2020
My very first cooking experiment was the Golden Baked Sushi Madness , around 3 months ago (wow, time certainly flies!) While it wasn’t an unmitigated success, I was pretty happy with it. Since then, I’ve tried my fair share of purchased Read more…
I saw these delectable looking takoyaki at TheHangryChub’s IG, and I felt these instant cravings!! The recipe seemed fairly simple, so I decided to try it out. What did I have to lose right? Well, my first attempt was a Read more…
August 24, 2020
Taste And Tell MNL‘s sushi bake is touted to be the best sushi bake in the metro. At the price they’re charging (PHP 1500 for a large kani aburi sushi bake vs the typical ~PHP 700-800 charged by competitors), I Read more…
August 18, 2020
Sautéed soft shell crabs are delectably meaty, soft, and oozing with juice. Here’s an easy to follow recipe for you and your family!