November 8, 2021
Gosh, I really like fried chicken. But after experiencing deep frying, I think I can live without eating fried chicken if I’m the one who has to do the deep frying. Actually, I have realized – if I live on Read more…
October 5, 2021
Samsam Chikin officially opened last week, and I was SO excited to try it. One, because they had a 50% off promo. Second, because all these food bloggers were raving about it. The journey to purchase this Korean boneless Chikin Read more…
September 13, 2021
Mygosh, my friend is CRAZY good at finding these promos. I usually don’t end up availing of the promos as I typically have the Sunday menu prepared waaay in advance. I have since learned though, so now I’m trying to Read more…
June 11, 2021
8 Spoons is a local caterer (I don’t know how long they’ve been around) that’s literally a stone’s throw away from my house. They’ve got a huge selection of party trays to choose from and have been receiving rave reviews Read more…
June 6, 2021
Woo this one’s a doozy. After weeks of eating meats in bulgogi sauce, I was on the lookout for an innovative new dish so I wouldn’t be stoned by my family. My gosh, who knew one liter of sauce would Read more…
I have this huge jar of bulgogi sauce and no idea how to use it all up, so I’ve pretty much been scrounging the internet for bulgogi recipes aside from the typical beef/chicken/pork bulgogi. Hit upon one here with this Read more…
Craving for KBBQ? My go-to restaurant to order from is Leanns Teahouse. While they don’t have the widest range of meats, their quality is really good and I haven’t experienced any hiccups while ordering from them. To be fair, their Read more…
April 1, 2021
One of the things I hate the most about cooking is the ingredient prep. I don’t mind the actual cooking, but I HATE all the chopping that needs to come before it, and que horror, the clean up that needs Read more…
February 6, 2021
I have gochujang that’s expiring so I’ve been scouring the internet for Korean recipes for days, until I hit this Korean Cheese Buldak jackpot – care of Maangchi, of course! The recipe seemed pretty simple and I had all the Read more…