[The World in a Nutshell] WanderTales: Stories of adventures and misadventures
Chinese, Cuisine, Duck, Food, Food Reviews, Meat, Meat, Vegetable, Seafood, Fruits, Seafood, Shrimp, Tofu, Vegetable
October 21, 2020
We used to be regular customers of King Chef pre-COVID because of their late night dimsum promos. Of course, once COVID happened, all King Chef escapades ground to a halt. Well, the other day, I saw a 10.10 King Chef Read more…
Inspired by Emily in Paris, which reminded me of Ratatouille (the movie), I decided to scour the internet for a ratatouille recipe which I could recreate. To be honest, I had ZERO idea what ratatouille was prior to my research. Read more…
October 18, 2020
Ideal Choice is a food curator, focused on providing access to best quality ingredients and food items within the metro. To be honest, I initially chose them because they’re located SUPER CLOSE to my house LOL, so they agree to Read more…
October 13, 2020
Today, I’ll be reviewing my recent Sau Tao Black Truffle Abalone Dry Noodles purchase. Honestly, I’ve never heard of Sau Tao before, but apparently it’s a well-known brand in Hong Kong, which produces a variety of food products ranging from Read more…
October 11, 2020
Hallo all! I bought Truffle Oil recently (Molinera brand – do NOT buy this brand, I am not a fan). Anyway, despite not being fond of what I ended up purchasing, one must use up what one has. So here Read more…
I’ve been craving duck, but really didn’t know HOW to cook duck. It’s definitely more expensive than normal meats so I didn’t want to botch it up. Well, I saw this cheap duck promo, and I know it isn’t the Read more…
October 5, 2020
To clean out our refrigerator, I ended up searching for recipes that will use up the ingredients that are about to expire – one of which was this huge pack of parmesan cheese that I purchased when I was on Read more…
Cuisine, DIY Recipes, Filipino, Food, Food Reviews, Meat, Vegetable, Seafood, Fruits, Mussel, Seafood
A few weeks ago, my friend gifted me with MMJEats Adobong Tahong – the Original and the Sweet Chili variant. It looked amazing and I was excited to try it, but wasn’t really sure how I would go about cooking Read more…
October 2, 2020
I’m Chinese so I grew up eating Chinese food – at home, at restaurants – for every single special occasion. Suffice to say, I believe my Chinese food radar is strong. When I find something I like, I stick to Read more…