[The World in a Nutshell] WanderTales: Stories of adventures and misadventures
September 8, 2020
I made Roasted Broccoli with olive oil, salt and pepper last week, and it was an unmitigated success! This week, I decided to expand my horizons by trying out roasted carrots. While I had heard that the same olive oil, Read more…
August 31, 2020
In celebration of Malaysia’s Merdeka Day (Day of Independence in which Peninsular Malaysia gained independence from British colonial rule and became Malaysia back in 1957), I decided to make ondeh ondeh. These are one of the traditional kueh desserts from Read more…
I injured my thumb cooking last week, so I’ve tried to be very careful with it. Because of this, I opted for a chicken meal that’s relatively easy to cook with minimal chopping involved (if you thought my chopping speed Read more…
So if you’ve been following my culinary journey, you might’ve noticed that I purchased pita bread from Falafel Yo! To maximize the shipping fee, I decided to order more food to go along with it (LOL so I think I Read more…
August 24, 2020
Taste And Tell MNL‘s sushi bake is touted to be the best sushi bake in the metro. At the price they’re charging (PHP 1500 for a large kani aburi sushi bake vs the typical ~PHP 700-800 charged by competitors), I Read more…
August 23, 2020
I saw that Falafel Yo was on 50% off sale for their Home Products for the month of August 2020 (incl. their Pita Bread). I LOVE their pita bread and was suddenly inspired…. to make ground beef tacos! Don’t ask Read more…
August 22, 2020
I saw this on my friend’s feed, and it looked DIVINE so I begged her for the recipe. As always, I ended up putting my own twist on the dish because I didn’t have some of the ingredients, as well Read more…
August 18, 2020
I REALLY WANT LECHON. But given COVID and a dearth of celebrations, I didn’t foresee any lechon in my future… I even tried checking lechon belly recipes online (#desperate), but wow, it’s difficult to do – definitely not within my Read more…
Sautéed soft shell crabs are delectably meaty, soft, and oozing with juice. Here’s an easy to follow recipe for you and your family!