[The World in a Nutshell] WanderTales: Stories of adventures and misadventures
October 21, 2020
Inspired by Emily in Paris, which reminded me of Ratatouille (the movie), I decided to scour the internet for a ratatouille recipe which I could recreate. To be honest, I had ZERO idea what ratatouille was prior to my research. Read more…
October 11, 2020
Hallo all! I bought Truffle Oil recently (Molinera brand – do NOT buy this brand, I am not a fan). Anyway, despite not being fond of what I ended up purchasing, one must use up what one has. So here Read more…
I’ve been craving duck, but really didn’t know HOW to cook duck. It’s definitely more expensive than normal meats so I didn’t want to botch it up. Well, I saw this cheap duck promo, and I know it isn’t the Read more…
October 5, 2020
To clean out our refrigerator, I ended up searching for recipes that will use up the ingredients that are about to expire – one of which was this huge pack of parmesan cheese that I purchased when I was on Read more…
Cuisine, DIY Recipes, Filipino, Food, Food Reviews, Meat, Vegetable, Seafood, Fruits, Mussel, Seafood
A few weeks ago, my friend gifted me with MMJEats Adobong Tahong – the Original and the Sweet Chili variant. It looked amazing and I was excited to try it, but wasn’t really sure how I would go about cooking Read more…
October 2, 2020
My very first cooking experiment was the Golden Baked Sushi Madness , around 3 months ago (wow, time certainly flies!) While it wasn’t an unmitigated success, I was pretty happy with it. Since then, I’ve tried my fair share of purchased Read more…
I saw these delectable looking takoyaki at TheHangryChub’s IG, and I felt these instant cravings!! The recipe seemed fairly simple, so I decided to try it out. What did I have to lose right? Well, my first attempt was a Read more…
September 22, 2020
My friend gifted me with a cast iron skillet when he heard about my (often disastrous) cooking journey. He said, and I quote, “These cast iron skillets are worth their weight in gold, especially if you’re cooking steak.” Well, after Read more…
Completely randomly, I had an overwhelming influx of fresh basil AND parsley and had no idea what I could do with these two herbs. Traditionally, I had always thought of them as extra garnish only, basil for Thai dishes and Read more…