Goldie Goes Global

[The World in a Nutshell] WanderTales: Stories of adventures and misadventures

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Category: Meat, Vegetable, Seafood, Fruits

Al Pastor Taqueria Honest Review

I really like tacos and burritos, but all the good Mexican restaurants seem to be situated in Kapitolyo, Makati or BGC. So when I heard of Al Pastor Taqueria, which is just a stone’s throw from my house – I Read more…


Lengua in Mushroom Sauce DIY Recipe (Step-by-Step instruction with photos)

I LOVE lengua (also known as pork tongue). It’s flavorful, it’s incredibly tender – it has everything I love about meat without any of the drawbacks. Unfortunately, it is INCREDIBLY tedious to prepare – not difficult, just time-consuming. So, I Read more…


Stephens Brick Oven Pizza Honest Review

Stephens Brick Oven Pizza had an ongoing promo for the whole month of October (which they sporadically offer as well on weekends): Buy 3 12” pizzas for PHP 1000 (Save ~ PHP 200+) Buy 3 7” pizzas for PHP 500 Read more…


Taiwan branded Xiao Long Bao Frozen Mini Pork Soup Bun review

If you heard you could purchase 20 pcs xiao long bao for PHP 300, would you jump at the chance? Of course you would! This is SOOO CHEAP, and I was really excited to try. This pack was imported from Read more…


Chinese Lemon Chicken DIY Recipe (Step-by-Step with Photos)

My mom was asking me the other day why I’ve been choosing to cook really random recipes (Ratatouille, Truffle Mushroom Risotto Rice, Homemade Pesto Pasta, Korean Soft Tofu Stew, and Takoyaki – to name a few). To be fair, I Read more…


Delicasea Food Market Honest Review (Salt and Pepper Crab Overload & Baby Octopus Calamari)

I got a really awesome scallops deal, and so wanted to make Sunday a seafood-themed day. For this purpose, I decided to order from Delicasea Food Market – an exporter/supplier of live and fresh seafood to 5-star hotels and high-end Read more…


Cooking with Scallops – Fun Facts and DIY Recipe

I’ve been craving for seafood the past few days but didn’t really have access to fresh seafood, so I thought I was stuck to be seafood-less forever! Thankfully, I saw someone offering up fresh scallops at a decent price (or Read more…


King Chef PH Honest Review

We used to be regular customers of King Chef pre-COVID because of their late night dimsum promos. Of course, once COVID happened, all King Chef escapades ground to a halt. Well, the other day, I saw a 10.10 King Chef Read more…


Ratatouille – Provencal Vegetable Stew (Step-by-Step DIY Recipe)

Inspired by Emily in Paris, which reminded me of Ratatouille (the movie), I decided to scour the internet for a ratatouille recipe which I could recreate. To be honest, I had ZERO idea what ratatouille was prior to my research. Read more…