April 1, 2021
One of the things I hate the most about cooking is the ingredient prep. I don’t mind the actual cooking, but I HATE all the chopping that needs to come before it, and que horror, the clean up that needs Read more…
March 7, 2021
Ming Xin Roasting is a relatively new business that popped up in early 2021. Their first few products? Peking Duck and Lechon de Leche. As Chinese New Year was drawing nearer, I had a hankering for Peking Duck, but was Read more…
I’ve been seeing Ginza Gyu pop up on my feed quite often recently, and have had certain friends RAVE about their wagyu trays… So when I heard that they were giving away a 10% discount if you were part of Read more…
February 13, 2021
I follow Fooddudeph , and regularly drool over his yummy food posts and stories. One such story that caught my eye was his incredibly descriptive endorsement of Ang Kusinero PH’s toro char siu and soy chicken. Well, when I saw Read more…
February 10, 2021
I was making Pad Thai for lunch, and I wanted an appetizer to go with. Well, upon careful rumination aka some 5 mins googling, I decided to make TOFU SATAY, primarily because I actually had all the ingredients readily available. Yay Read more…
Txanton has been in Manila for awhile, and is known to have some of the best wines and hams in the country. As I am a connoisseur of neither, it’s not surprising I’ve never heard of it LOL. Thankfully, I’m Read more…
February 6, 2021
I had never heard of Oh My Chicken before, as it’s located pretty far from my usual haunts. But when my friend gifted a pack to me, I was HOOKED. It’s SO GOOD. The chicken on its own is incredibly Read more…
I have gochujang that’s expiring so I’ve been scouring the internet for Korean recipes for days, until I hit this Korean Cheese Buldak jackpot – care of Maangchi, of course! The recipe seemed pretty simple and I had all the Read more…
January 11, 2021
I first tasted cochinillo during a day trip to Segovia. At that time, I had never heard of cochinillo but I was very familiar with lechon (the Philippine’s version of roast pig). I was expecting something similar, but was instead Read more…