[The World in a Nutshell] WanderTales: Stories of adventures and misadventures
Chinese, Cuisine, Duck, Food, Food Reviews, Meat, Meat, Vegetable, Seafood, Fruits, Seafood, Shrimp, Tofu, Vegetable
October 21, 2020
We used to be regular customers of King Chef pre-COVID because of their late night dimsum promos. Of course, once COVID happened, all King Chef escapades ground to a halt. Well, the other day, I saw a 10.10 King Chef Read more…
Cuisine, DIY Recipes, Filipino, Food, Food Reviews, Meat, Vegetable, Seafood, Fruits, Mussel, Seafood
October 5, 2020
A few weeks ago, my friend gifted me with MMJEats Adobong Tahong – the Original and the Sweet Chili variant. It looked amazing and I was excited to try it, but wasn’t really sure how I would go about cooking Read more…
October 2, 2020
My very first cooking experiment was the Golden Baked Sushi Madness , around 3 months ago (wow, time certainly flies!) While it wasn’t an unmitigated success, I was pretty happy with it. Since then, I’ve tried my fair share of purchased Read more…
I saw these delectable looking takoyaki at TheHangryChub’s IG, and I felt these instant cravings!! The recipe seemed fairly simple, so I decided to try it out. What did I have to lose right? Well, my first attempt was a Read more…
August 24, 2020
Taste And Tell MNL‘s sushi bake is touted to be the best sushi bake in the metro. At the price they’re charging (PHP 1500 for a large kani aburi sushi bake vs the typical ~PHP 700-800 charged by competitors), I Read more…
August 18, 2020
Sautéed soft shell crabs are delectably meaty, soft, and oozing with juice. Here’s an easy to follow recipe for you and your family!