[The World in a Nutshell] WanderTales: Stories of adventures and misadventures
November 27, 2020
I’m not a huge fan of mac and cheese. Having said that, I was planning to cook Hungarian sausages with caramelized onions and needed a carbs side dish for my meal. My go-to would be something potato-based (e.g. mashed potatoes. Read more…
November 18, 2020
Have you ever been hit by a sudden craving for Chili Con Carne? Because surprise surprise, I had this sudden urge for Mexican food and I just KNEW I wanted Chili Con Carne. Super random, I know. I haven’t actually Read more…
November 16, 2020
I super love french fries, but you know what’s better than fries? Super crispy baked potato wedges that are crispy on the outside, and smooth on the inside. Not only are they incredibly delicious, but they’re also SUPER easy to Read more…
November 11, 2020
I was preparing a Thai-themed dinner for my sister’s birthday, complete with Pad Thai and Green Curry from The Baos. But it felt like something was missing… (aka my mom said the food I prepared wasn’t enough), so I decided Read more…
For my sister’s birthday, I wanted to try a different type of steak (my normal buy would be USDA Angus Ribeye – which is supposed to be the best steak for beginners). Well, upon browsing available steak offerings, I chanced Read more…
November 2, 2020
I LOVE lengua (also known as pork tongue). It’s flavorful, it’s incredibly tender – it has everything I love about meat without any of the drawbacks. Unfortunately, it is INCREDIBLY tedious to prepare – not difficult, just time-consuming. So, I Read more…
October 28, 2020
My mom was asking me the other day why I’ve been choosing to cook really random recipes (Ratatouille, Truffle Mushroom Risotto Rice, Homemade Pesto Pasta, Korean Soft Tofu Stew, and Takoyaki – to name a few). To be fair, I Read more…
October 21, 2020
Inspired by Emily in Paris, which reminded me of Ratatouille (the movie), I decided to scour the internet for a ratatouille recipe which I could recreate. To be honest, I had ZERO idea what ratatouille was prior to my research. Read more…
October 5, 2020
To clean out our refrigerator, I ended up searching for recipes that will use up the ingredients that are about to expire – one of which was this huge pack of parmesan cheese that I purchased when I was on Read more…