[The World in a Nutshell] WanderTales: Stories of adventures and misadventures
October 2, 2020
My very first cooking experiment was the Golden Baked Sushi Madness , around 3 months ago (wow, time certainly flies!) While it wasn’t an unmitigated success, I was pretty happy with it. Since then, I’ve tried my fair share of purchased Read more…
I saw these delectable looking takoyaki at TheHangryChub’s IG, and I felt these instant cravings!! The recipe seemed fairly simple, so I decided to try it out. What did I have to lose right? Well, my first attempt was a Read more…
September 22, 2020
My friend gifted me with a cast iron skillet when he heard about my (often disastrous) cooking journey. He said, and I quote, “These cast iron skillets are worth their weight in gold, especially if you’re cooking steak.” Well, after Read more…
September 13, 2020
Half my planned Sunday meals are due to what I see on my Facebook newsfeed and this was no different. I had forgotten about Korean Soft Tofu Strew until I saw my friend made one, and I couldn’t get it Read more…
September 8, 2020
I made Roasted Broccoli with olive oil, salt and pepper last week, and it was an unmitigated success! This week, I decided to expand my horizons by trying out roasted carrots. While I had heard that the same olive oil, Read more…
August 22, 2020
I saw this on my friend’s feed, and it looked DIVINE so I begged her for the recipe. As always, I ended up putting my own twist on the dish because I didn’t have some of the ingredients, as well Read more…
August 18, 2020
Sautéed soft shell crabs are delectably meaty, soft, and oozing with juice. Here’s an easy to follow recipe for you and your family!
August 17, 2020
Easy Apple Walnut Salad with Ginger Vinaigrette recipe, when you’re in a hurry but still want to be healthy.
August 2, 2020
Missing Chilis’ Chicken Crispers? Here’s an easy DIY recipe that will allow you to recreate this old classic at home!