August 23, 2021
I like Roast Duck – more specifically, I like the Roast Duck crispy skin with a thin layer of fat (when placed on pancakes), the meat when diced up and served with radish and carrots, and the bones when they’re Read more…
Upcoming blog posts
China: Yellow Mountain, Avatar Mountain, Shanghai Disneyland
Dubai: Aquaventure, Gold and Spice Souk
Abu Dhabi: Ferrari World
Japan: Kyoto, Osaka
Philippines: Baler
Taiwan: Taipei
Thailand: Bangkok cooking class
Vietnam: Hanoi, Ho Chi Minh
Next travel getaways
April 2019: Japan
July 2019: Sydney, Melbourne (Australia)