[The World in a Nutshell] WanderTales: Stories of adventures and misadventures
October 2, 2020
I am always on the prowl for the latest fad in the metro (provided it’s at a reasonable price), and Basque Burnt Cheesecake has been the latest “in” thing ever since the Sushi Bake craze started and never ended. Luckily, Read more…
My very first cooking experiment was the Golden Baked Sushi Madness , around 3 months ago (wow, time certainly flies!) While it wasn’t an unmitigated success, I was pretty happy with it. Since then, I’ve tried my fair share of purchased Read more…
I saw these delectable looking takoyaki at TheHangryChub’s IG, and I felt these instant cravings!! The recipe seemed fairly simple, so I decided to try it out. What did I have to lose right? Well, my first attempt was a Read more…
September 22, 2020
My friend gifted me with a cast iron skillet when he heard about my (often disastrous) cooking journey. He said, and I quote, “These cast iron skillets are worth their weight in gold, especially if you’re cooking steak.” Well, after Read more…
Completely randomly, I had an overwhelming influx of fresh basil AND parsley and had no idea what I could do with these two herbs. Traditionally, I had always thought of them as extra garnish only, basil for Thai dishes and Read more…
American, Beef, Chicken, Cuisine, Food, Food Reviews, Malay/Singaporean, Meat, Meat, Vegetable, Seafood, Fruits
September 15, 2020
Chewsarap consistently shows up on my Facebook and IG feed – combination of Sponsored Posts AND of people raving about it. What clinched the deal for me was when I saw Masarap Ba’s raving reviews claiming this was the BEST Read more…
September 13, 2020
I’ve been craving for beef gyudon for AGES. Purchased some early in April during the height of the ECQ lockdown but was left unsatisfied. I had heard good reviews of Elyanna’s Home Kitchen though, so decided to check them out. Read more…
Half my planned Sunday meals are due to what I see on my Facebook newsfeed and this was no different. I had forgotten about Korean Soft Tofu Strew until I saw my friend made one, and I couldn’t get it Read more…
Who here misses the unlimited side dishes we get to enjoy when we dine at Korean restaurants? *Raises hand eagerly* In fact, sometimes I go to samgyupsal places less for the meat, and more for their side dishes! One side Read more…