July 25, 2021
The search for recipes that use up sour cream continues. For today, I tried to make Beef Stroganoff Pasta. I never realized this dish made use of sour cream, but make use it does – and in fact, it’s said Read more…
July 11, 2021
My sister uses sour cream for her baking creations, but she always has difficulty using them all up. Guess who comes to the rescue? Me!!! To be fair, I wasn’t sure where to use sour cream, but making use of Read more…
July 10, 2021
Nachos are so quintessential for snacks. They’re so delicious and I feel like they must be ridiculously easy to make. So I decided to try making my own. Here’s my take on it! Overall, pretty happy with how this turned Read more…
My brother’s OJT mentor gifted him with this whole pack of condiments and sauces for KBBQ – one of which was this cheese dipping sauce. I wasn’t overly keen on doing yet another KBBQ (in part because or griller’s still Read more…
June 27, 2021
Have you ever tried the Ma Jiang Mian of Din Tai Fung? So simple and yet SO good. I saw Chez Jorge had come up with a massively simplified recipe to allow me to recreate this dish, so I took Read more…
June 7, 2021
One of my favorite Fullness of Joy dishes (go check them out if you haven’t yet – really good Chinese homecooked meals) is their Egg Tofu. It’s a dish I associate with Chinese homecooked meals, which is rather ironic because Read more…
June 6, 2021
I LOVE oyster cake, also known as Owa Jian. This is cooked in multiple styles – the most common one found in the Philippines and in Chinese restaurants is kind of like this egg omelet with oysters dotted all throughout Read more…
This chicken meatloaf recipe was passed on to me from a friend. She knows I’m always looking for tasty but easy to make recipes, and she was insistent that this one would do the trick. Well, who am I to Read more…
Surplus of avocado – what to do? Honestly, I have never eaten so much avocados in my life!! Before this lockdown, my mom has never purchased avocado before. NEVER. But now, I don’t know why but it’s become a staple Read more…