[The World in a Nutshell] WanderTales: Stories of adventures and misadventures
April 1, 2021
I super LOVE Taiwanese porkchops. These fried delicacies are crunchy and have this distinct sweet-ish flavor that I just can’t seem to recreate on my own. Well, I’m a huge believer of efficiency. And if I can’t make it well Read more…
I had purchased longga patties from Chubby Mommy recently, and was thinking of creative ways to cook them. And I thought, aha, why don’t I make a longganisa burger? It could be a brunch burger of sorts. Well, I was Read more…
February 13, 2021
What’s the most famous dish? Pad Thai, of course! No trip to Thailand or to a Thai restaurant is complete, unless you’ve tasted this dish. In fact, one of my fondest memories of Thailand was in tasting the different food Read more…
February 10, 2021
I was making Pad Thai for lunch, and I wanted an appetizer to go with. Well, upon careful rumination aka some 5 mins googling, I decided to make TOFU SATAY, primarily because I actually had all the ingredients readily available. Yay Read more…
February 6, 2021
I have gochujang that’s expiring so I’ve been scouring the internet for Korean recipes for days, until I hit this Korean Cheese Buldak jackpot – care of Maangchi, of course! The recipe seemed pretty simple and I had all the Read more…
January 11, 2021
I really love Mang Inasal’s palabok, but I’ve been trying to cut down on my fast food consumption so decided that I could probably whip up a really great tasting palabok at home too! Well, I found a recipe and Read more…
I have never heard of shakshouka in my life, and stumbled upon it by accident when I was looking for recipes that could use up my excess tomato sauce and crushed tomatoes (leftovers from my Ratatouille attempt). I had NO Read more…
December 16, 2020
I seriously love Angel’s Pizza’s Creamy Spinach Dip pizza, which is seriously delicious. As it usually goes ever since the pandemic started, I took this as a challenge to make a variation of this dish I loved. And… that’s how Read more…
I recently created these super good potato wedges and have kept making them since as the perfect side dish whenever I feel lazy. Well, this time I decided to innovate a bit. What else could I do with potato? I Read more…