December 9, 2020
OMG I’m in love. I really really REALLY love this dish, and I’m so happy it turned out well. The best part? It’s actually quite simple to make – which just goes to show that you don’t need to kill Read more…
[The World in a Nutshell] WanderTales: Stories of adventures and misadventures
December 9, 2020
OMG I’m in love. I really really REALLY love this dish, and I’m so happy it turned out well. The best part? It’s actually quite simple to make – which just goes to show that you don’t need to kill Read more…
December 7, 2020
I was serving smoked duck breast and was wondering what side dish I could pair with it. I was toying around with the idea of a salad, but decided at the last minute that I preferred to have something more Read more…
November 27, 2020
I’m not a huge fan of mac and cheese. Having said that, I was planning to cook Hungarian sausages with caramelized onions and needed a carbs side dish for my meal. My go-to would be something potato-based (e.g. mashed potatoes. Read more…
November 18, 2020
Have you ever been hit by a sudden craving for Chili Con Carne? Because surprise surprise, I had this sudden urge for Mexican food and I just KNEW I wanted Chili Con Carne. Super random, I know. I haven’t actually Read more…
November 16, 2020
I super love french fries, but you know what’s better than fries? Super crispy baked potato wedges that are crispy on the outside, and smooth on the inside. Not only are they incredibly delicious, but they’re also SUPER easy to Read more…
November 11, 2020
I was preparing a Thai-themed dinner for my sister’s birthday, complete with Pad Thai and Green Curry from The Baos. But it felt like something was missing… (aka my mom said the food I prepared wasn’t enough), so I decided Read more…
November 2, 2020
I LOVE lengua (also known as pork tongue). It’s flavorful, it’s incredibly tender – it has everything I love about meat without any of the drawbacks. Unfortunately, it is INCREDIBLY tedious to prepare – not difficult, just time-consuming. So, I Read more…
October 28, 2020
My mom was asking me the other day why I’ve been choosing to cook really random recipes (Ratatouille, Truffle Mushroom Risotto Rice, Homemade Pesto Pasta, Korean Soft Tofu Stew, and Takoyaki – to name a few). To be fair, I Read more…
I’ve been craving for seafood the past few days but didn’t really have access to fresh seafood, so I thought I was stuck to be seafood-less forever! Thankfully, I saw someone offering up fresh scallops at a decent price (or Read more…