October 11, 2020
I’ve been craving duck, but really didn’t know HOW to cook duck. It’s definitely more expensive than normal meats so I didn’t want to botch it up. Well, I saw this cheap duck promo, and I know it isn’t the Read more…
Cuisine, DIY Recipes, Filipino, Food, Food Reviews, Meat, Vegetable, Seafood, Fruits, Mussel, Seafood
October 5, 2020
A few weeks ago, my friend gifted me with MMJEats Adobong Tahong – the Original and the Sweet Chili variant. It looked amazing and I was excited to try it, but wasn’t really sure how I would go about cooking Read more…
October 2, 2020
I’m Chinese so I grew up eating Chinese food – at home, at restaurants – for every single special occasion. Suffice to say, I believe my Chinese food radar is strong. When I find something I like, I stick to Read more…
I am always on the prowl for the latest fad in the metro (provided it’s at a reasonable price), and Basque Burnt Cheesecake has been the latest “in” thing ever since the Sushi Bake craze started and never ended. Luckily, Read more…
September 22, 2020
My friend gifted me with a cast iron skillet when he heard about my (often disastrous) cooking journey. He said, and I quote, “These cast iron skillets are worth their weight in gold, especially if you’re cooking steak.” Well, after Read more…
American, Beef, Chicken, Cuisine, Food, Food Reviews, Malay/Singaporean, Meat, Meat, Vegetable, Seafood, Fruits
September 15, 2020
Chewsarap consistently shows up on my Facebook and IG feed – combination of Sponsored Posts AND of people raving about it. What clinched the deal for me was when I saw Masarap Ba’s raving reviews claiming this was the BEST Read more…
September 13, 2020
I’ve been craving for beef gyudon for AGES. Purchased some early in April during the height of the ECQ lockdown but was left unsatisfied. I had heard good reviews of Elyanna’s Home Kitchen though, so decided to check them out. Read more…
August 24, 2020
Taste And Tell MNL‘s sushi bake is touted to be the best sushi bake in the metro. At the price they’re charging (PHP 1500 for a large kani aburi sushi bake vs the typical ~PHP 700-800 charged by competitors), I Read more…
August 18, 2020
I REALLY WANT LECHON. But given COVID and a dearth of celebrations, I didn’t foresee any lechon in my future… I even tried checking lechon belly recipes online (#desperate), but wow, it’s difficult to do – definitely not within my Read more…