October 2, 2020
I am always on the prowl for the latest fad in the metro (provided it’s at a reasonable price), and Basque Burnt Cheesecake has been the latest “in” thing ever since the Sushi Bake craze started and never ended. Luckily, Read more…
[The World in a Nutshell] WanderTales: Stories of adventures and misadventures
October 2, 2020
I am always on the prowl for the latest fad in the metro (provided it’s at a reasonable price), and Basque Burnt Cheesecake has been the latest “in” thing ever since the Sushi Bake craze started and never ended. Luckily, Read more…
August 31, 2020
In celebration of Malaysia’s Merdeka Day (Day of Independence in which Peninsular Malaysia gained independence from British colonial rule and became Malaysia back in 1957), I decided to make ondeh ondeh. These are one of the traditional kueh desserts from Read more…