April 1, 2021
I super LOVE Taiwanese porkchops. These fried delicacies are crunchy and have this distinct sweet-ish flavor that I just can’t seem to recreate on my own. Well, I’m a huge believer of efficiency. And if I can’t make it well Read more…
[The World in a Nutshell] WanderTales: Stories of adventures and misadventures
April 1, 2021
I super LOVE Taiwanese porkchops. These fried delicacies are crunchy and have this distinct sweet-ish flavor that I just can’t seem to recreate on my own. Well, I’m a huge believer of efficiency. And if I can’t make it well Read more…
I had purchased longga patties from Chubby Mommy recently, and was thinking of creative ways to cook them. And I thought, aha, why don’t I make a longganisa burger? It could be a brunch burger of sorts. Well, I was Read more…
February 13, 2021
I follow Fooddudeph , and regularly drool over his yummy food posts and stories. One such story that caught my eye was his incredibly descriptive endorsement of Ang Kusinero PH’s toro char siu and soy chicken. Well, when I saw Read more…
February 10, 2021
Txanton has been in Manila for awhile, and is known to have some of the best wines and hams in the country. As I am a connoisseur of neither, it’s not surprising I’ve never heard of it LOL. Thankfully, I’m Read more…
January 11, 2021
I first tasted cochinillo during a day trip to Segovia. At that time, I had never heard of cochinillo but I was very familiar with lechon (the Philippine’s version of roast pig). I was expecting something similar, but was instead Read more…
December 26, 2020
Premium Eats MNL is my go-to steak supplier, and I was planning to purchase steak from them for my Christmas lunch spread. To maximize the shipping fee, I perused their other options to find other offerings I could purchase as Read more…
December 11, 2020
BIBIGO is a Korean Cuisine brand by CJ CheilJedang, the biggest food company in Korea. The name’s very cute. Apparently, BIBIGO is a compound word formed from the idea of “bibim” which means mixing (think bibimbap – like mixed rice), Read more…
November 2, 2020
I LOVE lengua (also known as pork tongue). It’s flavorful, it’s incredibly tender – it has everything I love about meat without any of the drawbacks. Unfortunately, it is INCREDIBLY tedious to prepare – not difficult, just time-consuming. So, I Read more…
If you heard you could purchase 20 pcs xiao long bao for PHP 300, would you jump at the chance? Of course you would! This is SOOO CHEAP, and I was really excited to try. This pack was imported from Read more…