[The World in a Nutshell] WanderTales: Stories of adventures and misadventures
October 18, 2020
Ideal Choice is a food curator, focused on providing access to best quality ingredients and food items within the metro. To be honest, I initially chose them because they’re located SUPER CLOSE to my house LOL, so they agree to Read more…
October 11, 2020
Hallo all! I bought Truffle Oil recently (Molinera brand – do NOT buy this brand, I am not a fan). Anyway, despite not being fond of what I ended up purchasing, one must use up what one has. So here Read more…
I’ve been craving duck, but really didn’t know HOW to cook duck. It’s definitely more expensive than normal meats so I didn’t want to botch it up. Well, I saw this cheap duck promo, and I know it isn’t the Read more…
October 5, 2020
To clean out our refrigerator, I ended up searching for recipes that will use up the ingredients that are about to expire – one of which was this huge pack of parmesan cheese that I purchased when I was on Read more…
Cuisine, DIY Recipes, Filipino, Food, Food Reviews, Meat, Vegetable, Seafood, Fruits, Mussel, Seafood
A few weeks ago, my friend gifted me with MMJEats Adobong Tahong – the Original and the Sweet Chili variant. It looked amazing and I was excited to try it, but wasn’t really sure how I would go about cooking Read more…
October 2, 2020
I am always on the prowl for the latest fad in the metro (provided it’s at a reasonable price), and Basque Burnt Cheesecake has been the latest “in” thing ever since the Sushi Bake craze started and never ended. Luckily, Read more…
My very first cooking experiment was the Golden Baked Sushi Madness , around 3 months ago (wow, time certainly flies!) While it wasn’t an unmitigated success, I was pretty happy with it. Since then, I’ve tried my fair share of purchased Read more…
I saw these delectable looking takoyaki at TheHangryChub’s IG, and I felt these instant cravings!! The recipe seemed fairly simple, so I decided to try it out. What did I have to lose right? Well, my first attempt was a Read more…
September 22, 2020
My friend gifted me with a cast iron skillet when he heard about my (often disastrous) cooking journey. He said, and I quote, “These cast iron skillets are worth their weight in gold, especially if you’re cooking steak.” Well, after Read more…