[The World in a Nutshell] WanderTales: Stories of adventures and misadventures
Chinese, Crab, Cuisine, Dessert, Food, Food Reviews, Meat, Meat, Vegetable, Seafood, Fruits, Pork, Seafood, Tofu, Vegetable
June 26, 2021
I swear I follow Jin Loves to Eat to torture myself. I have no idea how she can consume all those ridiculously yummy food every day, day in and day out. Still, sometimes I do wonder – how can ALL Read more…
June 7, 2021
One of my favorite Fullness of Joy dishes (go check them out if you haven’t yet – really good Chinese homecooked meals) is their Egg Tofu. It’s a dish I associate with Chinese homecooked meals, which is rather ironic because Read more…
February 10, 2021
I was making Pad Thai for lunch, and I wanted an appetizer to go with. Well, upon careful rumination aka some 5 mins googling, I decided to make TOFU SATAY, primarily because I actually had all the ingredients readily available. Yay Read more…
Chinese, Cuisine, Duck, Food, Food Reviews, Meat, Meat, Vegetable, Seafood, Fruits, Seafood, Shrimp, Tofu, Vegetable
October 21, 2020
We used to be regular customers of King Chef pre-COVID because of their late night dimsum promos. Of course, once COVID happened, all King Chef escapades ground to a halt. Well, the other day, I saw a 10.10 King Chef Read more…