Goldie Goes Global

[The World in a Nutshell] WanderTales: Stories of adventures and misadventures

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Category: Food

MMJEats Adobong Tahong Honest Review

A few weeks ago, my friend gifted me with MMJEats Adobong Tahong – the Original and the Sweet Chili variant. It looked amazing and I was excited to try it, but wasn’t really sure how I would go about cooking Read more…


Fullness of Joy Comfort Food Honest Review

I’m Chinese so I grew up eating Chinese food – at home, at restaurants – for every single special occasion. Suffice to say, I believe my Chinese food radar is strong. When I find something I like, I stick to Read more…


ChelleyCakesPH Ube Cream Cheese Basque Burnt Cheesecake Honest Review

I am always on the prowl for the latest fad in the metro (provided it’s at a reasonable price), and Basque Burnt Cheesecake has been the latest “in” thing ever since the Sushi Bake craze started and never ended. Luckily, Read more…


Flavored Sushi Bake Recipe (Original, Spicy, and Teriyaki Sweet) (Step-by-Step DIY Recipe)

My very first cooking experiment was the Golden Baked Sushi Madness , around 3 months ago (wow, time certainly flies!) While it wasn’t an unmitigated success, I was pretty happy with it. Since then, I’ve tried my fair share of purchased Read more…


Air Fryer Takoyaki (Step-by-Step DIY Recipe)

I saw these delectable looking takoyaki at TheHangryChub’s IG, and I felt these instant cravings!! The recipe seemed fairly simple, so I decided to try it out. What did I have to lose right? Well, my first attempt was a Read more…


Sharing my Cast Iron Skillet experience, culminating in Steak Night

My friend gifted me with a cast iron skillet when he heard about my (often disastrous) cooking journey. He said, and I quote, “These cast iron skillets are worth their weight in gold, especially if you’re cooking steak.” Well, after Read more…


Homemade Pesto Pasta Recipe (from Fresh Basil, Step-by-Step for Dummies)

Completely randomly, I had an overwhelming influx of fresh basil AND parsley and had no idea what I could do with these two herbs. Traditionally, I had always thought of them as extra garnish only, basil for Thai dishes and Read more…


Chewsarap Hainanese Chicken, Japchae, Angus Roast Beef, Korean Beef Stew, Frozen Beef Tapa Honest Review

Chewsarap consistently shows up on my Facebook and IG feed – combination of Sponsored Posts AND of people raving about it. What clinched the deal for me was when I saw Masarap Ba’s raving reviews claiming this was the BEST Read more…


Elyanna’s Home Kitchen Beef Gyudon and Japanese Beef Curry Honest Review

I’ve been craving for beef gyudon for AGES. Purchased some early in April during the height of the ECQ lockdown but was left unsatisfied. I had heard good reviews of Elyanna’s Home Kitchen though, so decided to check them out. Read more…