August 23, 2021
I like Roast Duck – more specifically, I like the Roast Duck crispy skin with a thin layer of fat (when placed on pancakes), the meat when diced up and served with radish and carrots, and the bones when they’re Read more…
August 22, 2021
Craving laksa? That makes two of us! I had ordered Laksa previously from Julien and Joachim’s Kitchen. It was alright, but not what I’d call unforgettable. So this time around, I ordered from Hungry Meats PH. What Hungry Meats Read more…
August 15, 2021
I’m always on the lookout for random promos, and once I set my mind to trying it out because of a promo, I really do! So, I saw that Colonel Curry had a free delivery promo, and my sister’s been Read more…
I wasn’t sure what to cook this weekend so I asked my family for recommendations. My dad was quick to pipe up – requesting that I cook spaghetti. He immediately clarified that he meant mommy’s spaghetti. LOL, clearly he didn’t Read more…
August 9, 2021
My mom’s been craving for ribs for months now (which I have been kind of ignoring because there’s been no space in my Sunday menu for ribs!). But now, there is finally white space! So, I was choosing between Ribs Read more…
August 4, 2021
This is such a classic. Oldie but definitely a goodie. It’s delicious and yet still healthy, so was pretty excited to try this! The best part? It uses minimal ingredients and sauces, so I could share this with my grandparents! Read more…
Hot Shrimp Salad is one of my FAVORITE dishes. I always order this whenever we eat at Chinese restaurants and it’s just sooo good. Anyway, ever since I started cooking, I’ve always thought to myself “this dish seems pretty simple. Read more…
July 31, 2021
This Chinese cucumber salad is SO RIDICULOUSLY GOOD. It tastes like restaurant quality. I am SO happy my mom has discovered the joys of Youtube. So let me start by saying that the measurements below are simply rough estimates because Read more…
Now that it’s perpetually raining, hot meals are like a balm to the soul. So I’ve essentially been ordering all these soups, and noodles and whatnot the past few weeks. So today, I’ll be writing about my experience with Julien Read more…