December 28, 2021
OMG. My mom took up Chinese cooking classes and it has elevated her cooking to the next level. Her best dish (at the moment) is her Steamed Pampano, hence why I made sure to ask her to teach me how Read more…
December 17, 2021
I was at work and seriously craving for shaved ice – it was not helped by me browsing Instagram and seeing all these product feeds. Lo and behold, I come home to this Meet Fresh DIY Signature Ice Jelly Tub!!! Read more…
November 9, 2021
As part of our birthday tradition, I had to buy cha misua for my sister’s birthday. The question is… from who? In the past, my mom or grandma would cook this, but my mom decided a couple of years back Read more…
October 26, 2021
I kept seeing Pete’s Roast everywhere I looked – Facebook, Instagram (ok that’s everywhere for me LOL), so I’ve been meaning to order for a looong time, except it’s actually pretty far from me. Anyway, last Sunday, I decided to Read more…
October 19, 2021
So fun fact – I have no idea what this dish is called in English, but in Chinese, it’s called 蕃茄炒蛋, which literally translates to Tomato Eggs, hence that’s what I’m calling it today. I first tried this dish a Read more…
October 5, 2021
OMG!! This recipe was a hit with my family. I am SO pleased. There were minimal complaints, the dish was licked clean… Ahhh this is what it feels like to cook a good dish LOL (okay tbf, this isn’t my Read more…
October 1, 2021
My sister’s good friend got married the other day. Unfortunately, with all the ECQ/GCQ and random Alert Levels – they decided not to proceed with the reception though, just because of all the uncertainty and also thinking of the safety Read more…
Maki Haus’ maki mi is an institution in my house. It’s arguably my dad’s favorite comfort meal, and we’ve had many arguments where I wanted to eat somewhere and he would sneakily divert us to Maki Haus (and pacify me Read more…
August 23, 2021
I like Roast Duck – more specifically, I like the Roast Duck crispy skin with a thin layer of fat (when placed on pancakes), the meat when diced up and served with radish and carrots, and the bones when they’re Read more…