[The World in a Nutshell] WanderTales: Stories of adventures and misadventures
November 10, 2021
My sister was gifted Taruc’s Tuna Tartare for her birthday, and let me just say – the packaging is BEAUTIFUL. My sister saved the box, and will be reusing it for her bedside table. Tada, multi-purpose, very eco-friendly. Anyway, with Read more…
November 9, 2021
My friend gifted me The Husband’s Craving Buko Pie, which is apparently ALL THE CRAZE all the way from Tarlac. Thank you Lord for good friends who routinely introduce me to yummy food (and gift me yummy food hehe). Let Read more…
As part of our birthday tradition, I had to buy cha misua for my sister’s birthday. The question is… from who? In the past, my mom or grandma would cook this, but my mom decided a couple of years back Read more…
November 8, 2021
Gosh, I really like fried chicken. But after experiencing deep frying, I think I can live without eating fried chicken if I’m the one who has to do the deep frying. Actually, I have realized – if I live on Read more…
November 5, 2021
When asking people what their favorite food find was this pandemic, Kodawari seems to consistently top the list. So I was pretty excited to try this magical beef gyudon. But first, some background. Kodawari was actually started by Jake Aycardo, Read more…
On our way back from Tinipak River last November 1, we were very hungry. You’d think since it’s a relatively chill hike compared to what could have been (aka a trek up Mt. Daraitan) that we would be relatively full Read more…
October 26, 2021
I kept seeing Pete’s Roast everywhere I looked – Facebook, Instagram (ok that’s everywhere for me LOL), so I’ve been meaning to order for a looong time, except it’s actually pretty far from me. Anyway, last Sunday, I decided to Read more…
I’m not a huge kakanin fan honestly, but I don’t know why, I felt so lured in when someone posted about this Merly’s Special Bibingka. Tbf, my friend’s mom really likes kakanin, so I always keep an eye out for Read more…
October 19, 2021
So fun fact – I have no idea what this dish is called in English, but in Chinese, it’s called 蕃茄炒蛋, which literally translates to Tomato Eggs, hence that’s what I’m calling it today. I first tried this dish a Read more…