June 5, 2021
I keep seeing The Puff Dough pop up on my Facebook feed – clearly Facebook knows who their target audience should be! So one random Sunday, I decided… why not? Because I suffer from a severe case of FOMO, I Read more…
Ever since COVID started, I haven’t had the chance to have street food. In part because I haven’t been going out, but also because it’s scary! You don’t know how hygienic the seller is… So I ended up buying my Read more…
I’ve been craving for tiramisu lately, but was inundated by so many options! It’s really difficult to tell what’s good and what’s not because all the photos look beautiful, and all the store reviews state that “this is the best Read more…
For my mom’s birthday, we opted to buy Sainte Anne Cakes’ super gorgeous mango shortcake. My sister is always on the lookout for new cakes to try, and recreate. She’s been itching to bake her own mango shortcake and so Read more…
April 3, 2021
Honestly, I first heard of Nicci from my friend, who raved about their dough. He kept exclaiming and marveling over this brick oven pizza which he said was more flavorful and chewier compared to other pizzas in the metro, because Read more…
My gosh! Panaderya Toyo‘s Bicho Bicho are SO GOOD. Normally, I start my blog with a quick blurb – a teaser so to speak. But the bicho bicho needs no introduction. Rest assured, it is DAMN GOOD. My friend introduced Read more…
For my mom’s birthday, I was wracking my brain trying to decide what cake to buy. The really annoying thing about cakes is that you need to pick it up via car. This makes my shipping fee ridiculously expensive, so Read more…
April 1, 2021
I super LOVE Taiwanese porkchops. These fried delicacies are crunchy and have this distinct sweet-ish flavor that I just can’t seem to recreate on my own. Well, I’m a huge believer of efficiency. And if I can’t make it well Read more…
I had purchased longga patties from Chubby Mommy recently, and was thinking of creative ways to cook them. And I thought, aha, why don’t I make a longganisa burger? It could be a brunch burger of sorts. Well, I was Read more…