[The World in a Nutshell] WanderTales: Stories of adventures and misadventures
October 5, 2021
Samsam Chikin officially opened last week, and I was SO excited to try it. One, because they had a 50% off promo. Second, because all these food bloggers were raving about it. The journey to purchase this Korean boneless Chikin Read more…
October 1, 2021
Okay, this recipe is completely made up! So I am actually quite pleasantly surprised by how well it turned out. Not to say this was restaurant-level food, but it was definitely edible and there were zero leftovers! (Clearly, a cooking Read more…
Maki Haus’ maki mi is an institution in my house. It’s arguably my dad’s favorite comfort meal, and we’ve had many arguments where I wanted to eat somewhere and he would sneakily divert us to Maki Haus (and pacify me Read more…
September 19, 2021
I’m a QC girl and I always say I would NEVER consider anything beyond Mandaluyong. That statement’s been tested a couple of times when I’ve been tempted by something in Makati, but that’s pretty much the limit of where I’m Read more…
September 13, 2021
Mygosh, my friend is CRAZY good at finding these promos. I usually don’t end up availing of the promos as I typically have the Sunday menu prepared waaay in advance. I have since learned though, so now I’m trying to Read more…
My friend, who is roughly at the same level of cooking skills as me (so let’s call her a beginner haha) recommended this Shawarma Recipe to me. In her words – it is ridiculously simple but very yummy. Well, those Read more…
September 4, 2021
Viaje by Kev has been making the rounds in the Manila food scene, because it delves in a cuisines that’s not as common here in the Philippines – Peruvian. I’ve heard rave reviews about his Pollo ala Brasa so I Read more…
August 15, 2021
I’m always on the lookout for random promos, and once I set my mind to trying it out because of a promo, I really do! So, I saw that Colonel Curry had a free delivery promo, and my sister’s been Read more…
August 9, 2021
My mom’s been craving for ribs for months now (which I have been kind of ignoring because there’s been no space in my Sunday menu for ribs!). But now, there is finally white space! So, I was choosing between Ribs Read more…