February 10, 2021
Txanton has been in Manila for awhile, and is known to have some of the best wines and hams in the country. As I am a connoisseur of neither, it’s not surprising I’ve never heard of it LOL. Thankfully, I’m Read more…
February 6, 2021
I had never heard of Oh My Chicken before, as it’s located pretty far from my usual haunts. But when my friend gifted a pack to me, I was HOOKED. It’s SO GOOD. The chicken on its own is incredibly Read more…
I have gochujang that’s expiring so I’ve been scouring the internet for Korean recipes for days, until I hit this Korean Cheese Buldak jackpot – care of Maangchi, of course! The recipe seemed pretty simple and I had all the Read more…
January 11, 2021
I first tasted cochinillo during a day trip to Segovia. At that time, I had never heard of cochinillo but I was very familiar with lechon (the Philippine’s version of roast pig). I was expecting something similar, but was instead Read more…
December 27, 2020
I keep hearing AND seeing House of Lasagna on my newsfeed, and was wondering what the hype was about. Well, wonder no more, because I’m here to give you the lowdown on their Beef Lasagna AND their Fried Chicken Party Read more…
December 26, 2020
For this year’s Christmas lunch, I wanted to cook steak for the family. I’ve purchased USDA Top Choice Angus Ribeye from Premium Meats MNL previously for my birthday, and was extremely pleased with the results. Having said that, I wanted Read more…
Premium Eats MNL is my go-to steak supplier, and I was planning to purchase steak from them for my Christmas lunch spread. To maximize the shipping fee, I perused their other options to find other offerings I could purchase as Read more…
December 24, 2020
I am a lover of white saucy, and am generally leery of red sauce. I make an exception for Filipino-style spaghetti (hello sweet food) and lasagna however. When made right, lasagna blows away all my red sauce reservations and I Read more…
Beef, Cuisine, Food, Food Reviews, Japanese, Meat, Meat, Vegetable, Seafood, Fruits, Seafood, Shrimp
December 22, 2020
Quisine’s premium sushi bakes always pop up on my Facebook and Instagram feeds – combination of ads, but also referrals – especially from The Tummy Train, who always waxes rhapsodic about their latest sushi bake offering. That’s why, when I Read more…