[The World in a Nutshell] WanderTales: Stories of adventures and misadventures
February 10, 2021
I was making Pad Thai for lunch, and I wanted an appetizer to go with. Well, upon careful rumination aka some 5 mins googling, I decided to make TOFU SATAY, primarily because I actually had all the ingredients readily available. Yay Read more…
January 11, 2021
I have never heard of shakshouka in my life, and stumbled upon it by accident when I was looking for recipes that could use up my excess tomato sauce and crushed tomatoes (leftovers from my Ratatouille attempt). I had NO Read more…
December 16, 2020
I seriously love Angel’s Pizza’s Creamy Spinach Dip pizza, which is seriously delicious. As it usually goes ever since the pandemic started, I took this as a challenge to make a variation of this dish I loved. And… that’s how Read more…
I recently created these super good potato wedges and have kept making them since as the perfect side dish whenever I feel lazy. Well, this time I decided to innovate a bit. What else could I do with potato? I Read more…
December 9, 2020
OMG I’m in love. I really really REALLY love this dish, and I’m so happy it turned out well. The best part? It’s actually quite simple to make – which just goes to show that you don’t need to kill Read more…
December 7, 2020
I was serving smoked duck breast and was wondering what side dish I could pair with it. I was toying around with the idea of a salad, but decided at the last minute that I preferred to have something more Read more…
November 16, 2020
I super love french fries, but you know what’s better than fries? Super crispy baked potato wedges that are crispy on the outside, and smooth on the inside. Not only are they incredibly delicious, but they’re also SUPER easy to Read more…
Chinese, Cuisine, Duck, Food, Food Reviews, Meat, Meat, Vegetable, Seafood, Fruits, Seafood, Shrimp, Tofu, Vegetable
October 21, 2020
We used to be regular customers of King Chef pre-COVID because of their late night dimsum promos. Of course, once COVID happened, all King Chef escapades ground to a halt. Well, the other day, I saw a 10.10 King Chef Read more…
Inspired by Emily in Paris, which reminded me of Ratatouille (the movie), I decided to scour the internet for a ratatouille recipe which I could recreate. To be honest, I had ZERO idea what ratatouille was prior to my research. Read more…