December 16, 2020
I recently created these super good potato wedges and have kept making them since as the perfect side dish whenever I feel lazy. Well, this time I decided to innovate a bit. What else could I do with potato? I Read more…
December 11, 2020
BIBIGO is a Korean Cuisine brand by CJ CheilJedang, the biggest food company in Korea. The name’s very cute. Apparently, BIBIGO is a compound word formed from the idea of “bibim” which means mixing (think bibimbap – like mixed rice), Read more…
December 9, 2020
OMG I’m in love. I really really REALLY love this dish, and I’m so happy it turned out well. The best part? It’s actually quite simple to make – which just goes to show that you don’t need to kill Read more…
December 7, 2020
I was serving smoked duck breast and was wondering what side dish I could pair with it. I was toying around with the idea of a salad, but decided at the last minute that I preferred to have something more Read more…
November 27, 2020
I’m not a huge fan of mac and cheese. Having said that, I was planning to cook Hungarian sausages with caramelized onions and needed a carbs side dish for my meal. My go-to would be something potato-based (e.g. mashed potatoes. Read more…
November 18, 2020
Have you ever been hit by a sudden craving for Chili Con Carne? Because surprise surprise, I had this sudden urge for Mexican food and I just KNEW I wanted Chili Con Carne. Super random, I know. I haven’t actually Read more…
November 16, 2020
I super love french fries, but you know what’s better than fries? Super crispy baked potato wedges that are crispy on the outside, and smooth on the inside. Not only are they incredibly delicious, but they’re also SUPER easy to Read more…
November 14, 2020
My official role in the family is to procure the latest food craze for our consumption. Well, this time around, I was a bit late at the uptake because Indulge Patisserie has been around for years and lots of friends Read more…
November 11, 2020
I was preparing a Thai-themed dinner for my sister’s birthday, complete with Pad Thai and Green Curry from The Baos. But it felt like something was missing… (aka my mom said the food I prepared wasn’t enough), so I decided Read more…