[The World in a Nutshell] WanderTales: Stories of adventures and misadventures
January 23, 2022
This recipe is again picked up from Woks of Life. Gosh, this website is so good. The recipes are easy to understand, super clear step-by-step instructions, and so far all their recipes have been pretty good. Anyway, when I first Read more…
Wow – I just stumbled onto this recipe as I was looking through Woks of Life and boy am I glad I did because it was such a hit! My mom actually asked me for the recipe (a rarity as she Read more…
January 16, 2022
I cooked lamb last year and bought Master Foods Mint Jelly, but we didn’t actually use up all the mint jelly. Fast forward a year later, it’s about to expire and so I’ve been looking for dishes I can cook Read more…
This cabbage and egg recipe was passed down from my aunt to my mom and now to me. It’s important to see how legacies can take many shapes and forms. I always thought before that your legacy was really determined Read more…
January 10, 2022
My New Year’s resolution is to eat healthier this year, starting by cooking healthier meals (think steamed food, veggies, the works). Well, that resolution was quickly put to the test when I saw this Taiwanese Braised Minced Pork recipe from Read more…
December 30, 2021
We never miss Chocolate de Batirol whenever we go to Baguio. Their hot chocolate – made using high quality cacao beans and prepared when you order it is delicious and really warms you up on a cold Baguio day. Today Read more…
You know when it’s cold, you crave for something piping hot? That was how we felt when we were in Baguio recently, and so when I saw a top-rated ramen restaurant, we decided to check it out. But mygosh, it’s Read more…
December 29, 2021
I don’t frequent Purple Oven often, but I do remember really liking their Revel Bars before. So when my friend gifted a box or Revel Bars and Lemon Squares, I was super excited. The Revel Bars? Excellent as always. Contrary Read more…
I had eaten at Canton Road previously and remember not being particularly impressed with the fare. It was a rushed meal though as we were doing pictorials and everything. So for Christmas day, I decided to take another stab at Read more…