July 25, 2021
The search for recipes that use up sour cream continues. For today, I tried to make Beef Stroganoff Pasta. I never realized this dish made use of sour cream, but make use it does – and in fact, it’s said Read more…
[The World in a Nutshell] WanderTales: Stories of adventures and misadventures
July 25, 2021
The search for recipes that use up sour cream continues. For today, I tried to make Beef Stroganoff Pasta. I never realized this dish made use of sour cream, but make use it does – and in fact, it’s said Read more…
July 11, 2021
My sister uses sour cream for her baking creations, but she always has difficulty using them all up. Guess who comes to the rescue? Me!!! To be fair, I wasn’t sure where to use sour cream, but making use of Read more…
July 10, 2021
Nachos are so quintessential for snacks. They’re so delicious and I feel like they must be ridiculously easy to make. So I decided to try making my own. Here’s my take on it! Overall, pretty happy with how this turned Read more…
My brother’s OJT mentor gifted him with this whole pack of condiments and sauces for KBBQ – one of which was this cheese dipping sauce. I wasn’t overly keen on doing yet another KBBQ (in part because or griller’s still Read more…
June 27, 2021
Have you ever tried the Ma Jiang Mian of Din Tai Fung? So simple and yet SO good. I saw Chez Jorge had come up with a massively simplified recipe to allow me to recreate this dish, so I took Read more…
June 26, 2021
Ben’s Halo Halo is suddenly all the craze here in Quezon City. They recently opened in Banawe so I decided to check out what the hype is all about, and what exactly makes this halo halo stand out from all Read more…
Corazon’s Ube Decadence is really famous in Bataan and was awarded by Philippine Daily Inquirer as the Best Dessert (Top 5) in the country. Well, it’s good but I wouldn’t say it’s the best. I won’t pre-empt my review. First, Read more…
Chinese, Crab, Cuisine, Dessert, Food, Food Reviews, Meat, Meat, Vegetable, Seafood, Fruits, Pork, Seafood, Tofu, Vegetable
I swear I follow Jin Loves to Eat to torture myself. I have no idea how she can consume all those ridiculously yummy food every day, day in and day out. Still, sometimes I do wonder – how can ALL Read more…
June 20, 2021
On our way home from Anvaya, we decided to stop over at Xtremely Xpresso for an early dinner. Thankfully, they were still open despite the past year of COVID craziness, and even more importantly, they had outdoor seating you can Read more…