November 8, 2021
Gosh, I really like fried chicken. But after experiencing deep frying, I think I can live without eating fried chicken if I’m the one who has to do the deep frying. Actually, I have realized – if I live on Read more…
November 7, 2021
Like many of you, I’ve been cooped up at home ever since ECQ started last March. I do go to the office everyday, so it’s not like I’m going crazy staring at the four corners of my room, but still. Read more…
November 5, 2021
When asking people what their favorite food find was this pandemic, Kodawari seems to consistently top the list. So I was pretty excited to try this magical beef gyudon. But first, some background. Kodawari was actually started by Jake Aycardo, Read more…
On our way back from Tinipak River last November 1, we were very hungry. You’d think since it’s a relatively chill hike compared to what could have been (aka a trek up Mt. Daraitan) that we would be relatively full Read more…
October 26, 2021
I kept seeing Pete’s Roast everywhere I looked – Facebook, Instagram (ok that’s everywhere for me LOL), so I’ve been meaning to order for a looong time, except it’s actually pretty far from me. Anyway, last Sunday, I decided to Read more…
I’m not a huge kakanin fan honestly, but I don’t know why, I felt so lured in when someone posted about this Merly’s Special Bibingka. Tbf, my friend’s mom really likes kakanin, so I always keep an eye out for Read more…
October 19, 2021
So fun fact – I have no idea what this dish is called in English, but in Chinese, it’s called 蕃茄炒蛋, which literally translates to Tomato Eggs, hence that’s what I’m calling it today. I first tried this dish a Read more…
All my friends know this about me – but I’m sucker for a good deal. It doesn’t even have to be THAAAT good of a deal, but just knowing that I’m getting something extra makes me sooo ridiculously pleased with Read more…
October 13, 2021
Suman is a pretty common snack or breakfast food here in the Philippines. There are multiple variants of this, but at its core, suman is essentially glutinous rice cooked in coconut milk and seasoned with a little sugar or salt Read more…