Goldie Goes Global

[The World in a Nutshell] WanderTales: Stories of adventures and misadventures

Shrimp and Avocado Pasta DIY Recipe (w/ step by step instructions)

We were gifted a whole bunch of avocados and were stuck eating avocado salad for days on end! So what did I do? Google, of course! This Shrimp and Avocado Pasta looked super interesting. It was actually surprisingly good – Read more…


Sheet Pan Maple Glazed Salmon DIY Recipe (with step-by-step instructions)

One of my favorite recipes is this handy Baked Salmon dish. It’s ridiculously easy to make so it’s one of my go-to dishes. Having said that, I recognize that I need to branch out, so here I am, trying out Read more…


Feta Cheese Pasta Bake DIY Recipe (with step-by-step instructions)

Let me start by saying… this was a craze that swept through pretty much everyone I knew! People kept raving about it so I wanted to try it out. Anyway, I don’t like it. Haha! But I’m putting up the Read more…


Mascarpone Cake by Benassi (Tiramisu) Honest Review

I’ve been craving for tiramisu lately, but was inundated by so many options! It’s really difficult to tell what’s good and what’s not because all the photos look beautiful, and all the store reviews state that “this is the best Read more…


Sainte Anne Cakes Mango Shortcake Honest Review

For my mom’s birthday, we opted to buy Sainte Anne Cakes’ super gorgeous mango shortcake. My sister is always on the lookout for new cakes to try, and recreate. She’s been itching to bake her own mango shortcake and so Read more…


Roasted Rack of Lamb DIY Recipe (with step-by-step instructions)

Ever since I discovered how to cook steak, with my trusty cast iron pan , I’ve pretty much been stuck cooking that for ALL special occasions. Birthdays? Check. Anniversaries? Check. Christmas? Check. Well, my family put their foot down and Read more…


Crispy Roasted Potatoes DIY Recipe (with step-by-step instructions)

This dish is very similar to Ratatouille in style, and the way it’s cooked, except it’s only using potatoes – without the tomatoes and other vegetable base. Overall, I thought it turned out pretty well. It’ takes a bit more Read more…


Nicci PH’s Shroomy Pizza and Margherita Pizza Honest Review

Honestly, I first heard of Nicci from my friend, who raved about their dough. He kept exclaiming and marveling over this brick oven pizza which he said was more flavorful and chewier compared to other pizzas in the metro, because Read more…


Bicho Bicho by Panaderya Toyo Honest Review

My gosh! Panaderya Toyo‘s Bicho Bicho are SO GOOD. Normally, I start my blog with a quick blurb – a teaser so to speak. But the bicho bicho needs no introduction. Rest assured, it is DAMN GOOD. My friend introduced Read more…