[The World in a Nutshell] WanderTales: Stories of adventures and misadventures
July 10, 2021
Nachos are so quintessential for snacks. They’re so delicious and I feel like they must be ridiculously easy to make. So I decided to try making my own. Here’s my take on it! Overall, pretty happy with how this turned Read more…
My brother’s OJT mentor gifted him with this whole pack of condiments and sauces for KBBQ – one of which was this cheese dipping sauce. I wasn’t overly keen on doing yet another KBBQ (in part because or griller’s still Read more…
June 27, 2021
Have you ever tried the Ma Jiang Mian of Din Tai Fung? So simple and yet SO good. I saw Chez Jorge had come up with a massively simplified recipe to allow me to recreate this dish, so I took Read more…
June 7, 2021
One of my favorite Fullness of Joy dishes (go check them out if you haven’t yet – really good Chinese homecooked meals) is their Egg Tofu. It’s a dish I associate with Chinese homecooked meals, which is rather ironic because Read more…
June 6, 2021
I LOVE oyster cake, also known as Owa Jian. This is cooked in multiple styles – the most common one found in the Philippines and in Chinese restaurants is kind of like this egg omelet with oysters dotted all throughout Read more…
This chicken meatloaf recipe was passed on to me from a friend. She knows I’m always looking for tasty but easy to make recipes, and she was insistent that this one would do the trick. Well, who am I to Read more…
I have this huge jar of bulgogi sauce and no idea how to use it all up, so I’ve pretty much been scrounging the internet for bulgogi recipes aside from the typical beef/chicken/pork bulgogi. Hit upon one here with this Read more…
June 5, 2021
We were gifted a whole bunch of avocados and were stuck eating avocado salad for days on end! So what did I do? Google, of course! This Shrimp and Avocado Pasta looked super interesting. It was actually surprisingly good – Read more…
One of my favorite recipes is this handy Baked Salmon dish. It’s ridiculously easy to make so it’s one of my go-to dishes. Having said that, I recognize that I need to branch out, so here I am, trying out Read more…