[The World in a Nutshell] WanderTales: Stories of adventures and misadventures
October 12, 2021
Sisig is probably one of my favorite Filipino dishes (along with lechon, and all the other unhealthy Filipino dishes that are oh-so-good). But as you can see, they’re also pretty unhealthy. So I was pretty excited when I saw The Read more…
October 6, 2021
I never knew pili squares existed until I laid my eyes on this elegantly designed maroon box. Honestly, packaging makes a huge difference. I remember when I received a Calea pie, what first struck my attention was the sturdiness and Read more…
October 5, 2021
My friend has been hyping up this Bailon piaya like crazy. As someone who is actually fond of piaya (like very fond, hellooo sugar!!), I was unsure how much I should believe the hype LOL. Hehe well he brought pasaluboooong! Read more…
August 15, 2021
I wasn’t sure what to cook this weekend so I asked my family for recommendations. My dad was quick to pipe up – requesting that I cook spaghetti. He immediately clarified that he meant mommy’s spaghetti. LOL, clearly he didn’t Read more…
June 26, 2021
Ben’s Halo Halo is suddenly all the craze here in Quezon City. They recently opened in Banawe so I decided to check out what the hype is all about, and what exactly makes this halo halo stand out from all Read more…
Corazon’s Ube Decadence is really famous in Bataan and was awarded by Philippine Daily Inquirer as the Best Dessert (Top 5) in the country. Well, it’s good but I wouldn’t say it’s the best. I won’t pre-empt my review. First, Read more…
June 6, 2021
A friend I serendipitously met up with recently, as we were attending the wedding of a common friend, told me that she had started her own empanada business. Curious, I asked for more details. Why empanadas? Funnily enough – she Read more…
I live in Quezon City, and rarely venture farther from QC. As such, the food I’m accustomed to or know are the ones famous in this area. Interestingly, I was really only able to broaden my food adventures during ECQ Read more…
April 3, 2021
My gosh! Panaderya Toyo‘s Bicho Bicho are SO GOOD. Normally, I start my blog with a quick blurb – a teaser so to speak. But the bicho bicho needs no introduction. Rest assured, it is DAMN GOOD. My friend introduced Read more…