[The World in a Nutshell] WanderTales: Stories of adventures and misadventures
January 11, 2021
I have never heard of shakshouka in my life, and stumbled upon it by accident when I was looking for recipes that could use up my excess tomato sauce and crushed tomatoes (leftovers from my Ratatouille attempt). I had NO Read more…
Truffle by K has been around for close to 4 years, which is always a pretty good indicator of quality when it comes to the food scene in Metro Manila. So when I got one for Christmas, I was pretty Read more…
December 27, 2020
I was initially planning to cook Molten Cheesy Volcano Rice this Sunday, but was sidetracked when I saw this INCREDIBLE lobster promo (valid until December 30, 2020)! PHP 180 for 100g sounded like an incredible deal, especially because (1) the Read more…
I keep hearing AND seeing House of Lasagna on my newsfeed, and was wondering what the hype was about. Well, wonder no more, because I’m here to give you the lowdown on their Beef Lasagna AND their Fried Chicken Party Read more…
December 26, 2020
For this year’s Christmas lunch, I wanted to cook steak for the family. I’ve purchased USDA Top Choice Angus Ribeye from Premium Meats MNL previously for my birthday, and was extremely pleased with the results. Having said that, I wanted Read more…
Donuts are a dime a dozen in the Philippines, with Dunkin’ Donuts, JCO, Krispy Kreme on the like proving heavyweights in the metro. Caden’s is a relatively newcomer though, with a signature dough that’s pillowy soft and decadent to the Read more…
My cousin and his wife sent over these MilkRun Tres Leches the other day, and I’ve been drooling since then! Compared to the other brands on the market, MilkRun has really innovative flavors and I was eager to try them Read more…
Premium Eats MNL is my go-to steak supplier, and I was planning to purchase steak from them for my Christmas lunch spread. To maximize the shipping fee, I perused their other options to find other offerings I could purchase as Read more…
December 24, 2020
I am a lover of white saucy, and am generally leery of red sauce. I make an exception for Filipino-style spaghetti (hello sweet food) and lasagna however. When made right, lasagna blows away all my red sauce reservations and I Read more…