November 8, 2021
Gosh, I really like fried chicken. But after experiencing deep frying, I think I can live without eating fried chicken if I’m the one who has to do the deep frying. Actually, I have realized – if I live on Read more…
[The World in a Nutshell] WanderTales: Stories of adventures and misadventures
November 8, 2021
Gosh, I really like fried chicken. But after experiencing deep frying, I think I can live without eating fried chicken if I’m the one who has to do the deep frying. Actually, I have realized – if I live on Read more…
November 5, 2021
When asking people what their favorite food find was this pandemic, Kodawari seems to consistently top the list. So I was pretty excited to try this magical beef gyudon. But first, some background. Kodawari was actually started by Jake Aycardo, Read more…
October 26, 2021
I kept seeing Pete’s Roast everywhere I looked – Facebook, Instagram (ok that’s everywhere for me LOL), so I’ve been meaning to order for a looong time, except it’s actually pretty far from me. Anyway, last Sunday, I decided to Read more…
I’m not a huge kakanin fan honestly, but I don’t know why, I felt so lured in when someone posted about this Merly’s Special Bibingka. Tbf, my friend’s mom really likes kakanin, so I always keep an eye out for Read more…
October 19, 2021
So fun fact – I have no idea what this dish is called in English, but in Chinese, it’s called 蕃茄炒蛋, which literally translates to Tomato Eggs, hence that’s what I’m calling it today. I first tried this dish a Read more…
All my friends know this about me – but I’m sucker for a good deal. It doesn’t even have to be THAAAT good of a deal, but just knowing that I’m getting something extra makes me sooo ridiculously pleased with Read more…
October 12, 2021
Sisig is probably one of my favorite Filipino dishes (along with lechon, and all the other unhealthy Filipino dishes that are oh-so-good). But as you can see, they’re also pretty unhealthy. So I was pretty excited when I saw The Read more…
October 6, 2021
I never knew pili squares existed until I laid my eyes on this elegantly designed maroon box. Honestly, packaging makes a huge difference. I remember when I received a Calea pie, what first struck my attention was the sturdiness and Read more…
October 5, 2021
My friend has been hyping up this Bailon piaya like crazy. As someone who is actually fond of piaya (like very fond, hellooo sugar!!), I was unsure how much I should believe the hype LOL. Hehe well he brought pasaluboooong! Read more…