January 23, 2022
Wow – I just stumbled onto this recipe as I was looking through Woks of Life and boy am I glad I did because it was such a hit! My mom actually asked me for the recipe (a rarity as she Read more…
January 16, 2022
This cabbage and egg recipe was passed down from my aunt to my mom and now to me. It’s important to see how legacies can take many shapes and forms. I always thought before that your legacy was really determined Read more…
October 19, 2021
So fun fact – I have no idea what this dish is called in English, but in Chinese, it’s called 蕃茄炒蛋, which literally translates to Tomato Eggs, hence that’s what I’m calling it today. I first tried this dish a Read more…
October 12, 2021
Sisig is probably one of my favorite Filipino dishes (along with lechon, and all the other unhealthy Filipino dishes that are oh-so-good). But as you can see, they’re also pretty unhealthy. So I was pretty excited when I saw The Read more…
July 31, 2021
This Chinese cucumber salad is SO RIDICULOUSLY GOOD. It tastes like restaurant quality. I am SO happy my mom has discovered the joys of Youtube. So let me start by saying that the measurements below are simply rough estimates because Read more…
Chinese, Crab, Cuisine, Dessert, Food, Food Reviews, Meat, Meat, Vegetable, Seafood, Fruits, Pork, Seafood, Tofu, Vegetable
June 26, 2021
I swear I follow Jin Loves to Eat to torture myself. I have no idea how she can consume all those ridiculously yummy food every day, day in and day out. Still, sometimes I do wonder – how can ALL Read more…
June 7, 2021
One of my favorite Fullness of Joy dishes (go check them out if you haven’t yet – really good Chinese homecooked meals) is their Egg Tofu. It’s a dish I associate with Chinese homecooked meals, which is rather ironic because Read more…
June 5, 2021
This dish is very similar to Ratatouille in style, and the way it’s cooked, except it’s only using potatoes – without the tomatoes and other vegetable base. Overall, I thought it turned out pretty well. It’ takes a bit more Read more…
April 3, 2021
This is a really easy appetizer or side dish to whip up, and I generally do this when I’m lazy to make anything else. This time around, I served it with steaks on the side – and it was simply Read more…