October 26, 2021
I’m not a huge kakanin fan honestly, but I don’t know why, I felt so lured in when someone posted about this Merly’s Special Bibingka. Tbf, my friend’s mom really likes kakanin, so I always keep an eye out for Read more…
October 19, 2021
So fun fact – I have no idea what this dish is called in English, but in Chinese, it’s called 蕃茄炒蛋, which literally translates to Tomato Eggs, hence that’s what I’m calling it today. I first tried this dish a Read more…
All my friends know this about me – but I’m sucker for a good deal. It doesn’t even have to be THAAAT good of a deal, but just knowing that I’m getting something extra makes me sooo ridiculously pleased with Read more…
October 13, 2021
Suman is a pretty common snack or breakfast food here in the Philippines. There are multiple variants of this, but at its core, suman is essentially glutinous rice cooked in coconut milk and seasoned with a little sugar or salt Read more…
October 12, 2021
Sisig is probably one of my favorite Filipino dishes (along with lechon, and all the other unhealthy Filipino dishes that are oh-so-good). But as you can see, they’re also pretty unhealthy. So I was pretty excited when I saw The Read more…
October 6, 2021
I never knew pili squares existed until I laid my eyes on this elegantly designed maroon box. Honestly, packaging makes a huge difference. I remember when I received a Calea pie, what first struck my attention was the sturdiness and Read more…
October 5, 2021
My friend has been hyping up this Bailon piaya like crazy. As someone who is actually fond of piaya (like very fond, hellooo sugar!!), I was unsure how much I should believe the hype LOL. Hehe well he brought pasaluboooong! Read more…
OMG!! This recipe was a hit with my family. I am SO pleased. There were minimal complaints, the dish was licked clean… Ahhh this is what it feels like to cook a good dish LOL (okay tbf, this isn’t my Read more…
Samsam Chikin officially opened last week, and I was SO excited to try it. One, because they had a 50% off promo. Second, because all these food bloggers were raving about it. The journey to purchase this Korean boneless Chikin Read more…