[The World in a Nutshell] WanderTales: Stories of adventures and misadventures
Chinese, Crab, Cuisine, Dessert, Food, Food Reviews, Meat, Meat, Vegetable, Seafood, Fruits, Pork, Seafood, Tofu, Vegetable
June 26, 2021
I swear I follow Jin Loves to Eat to torture myself. I have no idea how she can consume all those ridiculously yummy food every day, day in and day out. Still, sometimes I do wonder – how can ALL Read more…
June 20, 2021
On our way home from Anvaya, we decided to stop over at Xtremely Xpresso for an early dinner. Thankfully, they were still open despite the past year of COVID craziness, and even more importantly, they had outdoor seating you can Read more…
My family regularly goes to Anvaya Cove during summers – it’s a family tradition of sorts that spans a decade plus now. Of course, with COVID, this tradition was disrupted. Now that travel seems more palatable and restrictions have slowly Read more…
June 11, 2021
8 Spoons is a local caterer (I don’t know how long they’ve been around) that’s literally a stone’s throw away from my house. They’ve got a huge selection of party trays to choose from and have been receiving rave reviews Read more…
Crab, Cuisine, Food, Food Reviews, Malay/Singaporean, Meat, Vegetable, Seafood, Fruits, Seafood, Shrimp
For my parent’s 31st wedding anniversary, I knew I had to plan it but was pretty stumped on what exactly to order. Steak? Lamb rack? Been there, tried that! Now my dad likes to randomly share stuff that he sees Read more…
As part of stringent travel measures, many provinces require negative RT-PCR results before they’ll allow you into their locale. RT-PCR swab tests are readily available and are offered by many private laboratories across the country. However, these are normally priced Read more…
June 7, 2021
One of my favorite Fullness of Joy dishes (go check them out if you haven’t yet – really good Chinese homecooked meals) is their Egg Tofu. It’s a dish I associate with Chinese homecooked meals, which is rather ironic because Read more…
June 6, 2021
A snack that’s been making the rounds amongst the Fil-Chi Community is this Heirloom Kuchay Pao by OohMommy.MNL. It’s only available through pre-order, and they get booked SUPER fast. So last Wednesday, when I saw them post their availability for Read more…
I keep seeing caviar cake pop up on my feed, but never seriously considered buying them. One, it looks pricey, and two, I’ve tried caviar before. I liked the texture – really smooth and explodes with flavor when you bite Read more…