[The World in a Nutshell] WanderTales: Stories of adventures and misadventures
June 5, 2021
For my mom’s birthday, we opted to buy Sainte Anne Cakes’ super gorgeous mango shortcake. My sister is always on the lookout for new cakes to try, and recreate. She’s been itching to bake her own mango shortcake and so Read more…
Ever since I discovered how to cook steak, with my trusty cast iron pan , I’ve pretty much been stuck cooking that for ALL special occasions. Birthdays? Check. Anniversaries? Check. Christmas? Check. Well, my family put their foot down and Read more…
This dish is very similar to Ratatouille in style, and the way it’s cooked, except it’s only using potatoes – without the tomatoes and other vegetable base. Overall, I thought it turned out pretty well. It’ takes a bit more Read more…
April 3, 2021
Honestly, I first heard of Nicci from my friend, who raved about their dough. He kept exclaiming and marveling over this brick oven pizza which he said was more flavorful and chewier compared to other pizzas in the metro, because Read more…
My gosh! Panaderya Toyo‘s Bicho Bicho are SO GOOD. Normally, I start my blog with a quick blurb – a teaser so to speak. But the bicho bicho needs no introduction. Rest assured, it is DAMN GOOD. My friend introduced Read more…
For my mom’s birthday, I was wracking my brain trying to decide what cake to buy. The really annoying thing about cakes is that you need to pick it up via car. This makes my shipping fee ridiculously expensive, so Read more…
This is a really easy appetizer or side dish to whip up, and I generally do this when I’m lazy to make anything else. This time around, I served it with steaks on the side – and it was simply Read more…
I saw this recipe on Tidily Ever After’s IG, and it looked really simple to make so I thought, why not? Well, I’m happy to announce that it really is simple to make AND it’s so tasty too! I really Read more…
April 1, 2021
I super LOVE Taiwanese porkchops. These fried delicacies are crunchy and have this distinct sweet-ish flavor that I just can’t seem to recreate on my own. Well, I’m a huge believer of efficiency. And if I can’t make it well Read more…