December 17, 2021
I was at work and seriously craving for shaved ice – it was not helped by me browsing Instagram and seeing all these product feeds. Lo and behold, I come home to this Meet Fresh DIY Signature Ice Jelly Tub!!! Read more…
November 10, 2021
My sister was gifted Taruc’s Tuna Tartare for her birthday, and let me just say – the packaging is BEAUTIFUL. My sister saved the box, and will be reusing it for her bedside table. Tada, multi-purpose, very eco-friendly. Anyway, with Read more…
November 9, 2021
My friend gifted me The Husband’s Craving Buko Pie, which is apparently ALL THE CRAZE all the way from Tarlac. Thank you Lord for good friends who routinely introduce me to yummy food (and gift me yummy food hehe). Let Read more…
Waah, we were gifted Cannelle Bakeshop rolls the other day and I am SOO happy. They are honest-to-goodness good bread. Nothing fancy, but super soft bread (their tagline is “lambot sarap” which I can 100% attest to) and the filling Read more…
November 5, 2021
When asking people what their favorite food find was this pandemic, Kodawari seems to consistently top the list. So I was pretty excited to try this magical beef gyudon. But first, some background. Kodawari was actually started by Jake Aycardo, Read more…
On our way back from Tinipak River last November 1, we were very hungry. You’d think since it’s a relatively chill hike compared to what could have been (aka a trek up Mt. Daraitan) that we would be relatively full Read more…
October 26, 2021
I’m not a huge kakanin fan honestly, but I don’t know why, I felt so lured in when someone posted about this Merly’s Special Bibingka. Tbf, my friend’s mom really likes kakanin, so I always keep an eye out for Read more…
October 19, 2021
All my friends know this about me – but I’m sucker for a good deal. It doesn’t even have to be THAAAT good of a deal, but just knowing that I’m getting something extra makes me sooo ridiculously pleased with Read more…
October 5, 2021
Samsam Chikin officially opened last week, and I was SO excited to try it. One, because they had a 50% off promo. Second, because all these food bloggers were raving about it. The journey to purchase this Korean boneless Chikin Read more…