[The World in a Nutshell] WanderTales: Stories of adventures and misadventures
December 30, 2021
We never miss Chocolate de Batirol whenever we go to Baguio. Their hot chocolate – made using high quality cacao beans and prepared when you order it is delicious and really warms you up on a cold Baguio day. Today Read more…
December 28, 2021
Bacolod has many many excellent bakeries and cakeshops. A recent find (for me) is Mila’s Restaurant. A friend sent over their Potato Cake for us to try, and I was left gobsmacked. Honestly, when he first told me he was Read more…
November 14, 2021
My friend had gifted me MMJ Eats Adobong Tahong previously and I really loved it. In particular, the Original and Sweet Chili variant were just LOVE. Unfortunately, they don’t seem to be cooking anymore (I guess it was a pandemic Read more…
November 10, 2021
I like to think of myself as a buko pie connoisseur, just because I have tasted sooo many buko pies. Seriously. Every time my family sees a new buko pie place pop up, we always purchase and critique the pie. Read more…
November 9, 2021
My friend gifted me The Husband’s Craving Buko Pie, which is apparently ALL THE CRAZE all the way from Tarlac. Thank you Lord for good friends who routinely introduce me to yummy food (and gift me yummy food hehe). Let Read more…
November 5, 2021
On our way back from Tinipak River last November 1, we were very hungry. You’d think since it’s a relatively chill hike compared to what could have been (aka a trek up Mt. Daraitan) that we would be relatively full Read more…
October 26, 2021
I’m not a huge kakanin fan honestly, but I don’t know why, I felt so lured in when someone posted about this Merly’s Special Bibingka. Tbf, my friend’s mom really likes kakanin, so I always keep an eye out for Read more…
October 19, 2021
All my friends know this about me – but I’m sucker for a good deal. It doesn’t even have to be THAAAT good of a deal, but just knowing that I’m getting something extra makes me sooo ridiculously pleased with Read more…
October 13, 2021
Suman is a pretty common snack or breakfast food here in the Philippines. There are multiple variants of this, but at its core, suman is essentially glutinous rice cooked in coconut milk and seasoned with a little sugar or salt Read more…